The perfect fusion between technique and local product

The most creative cuisine on the beach

Escondida Logo by Bruno Ruiz

Fresh mussels in this Dénia restaurant

Try the freshest and tastiest fish in Dénia

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Benedictine poached eggs, pancakes, avocado and salmon

Squid sandwich with glass bread and kimchi and lime mayonnaise

Traditional cokes with new and different ingredients

Enjoy Bruno Ruiz's 'non stop food' cooking concept

Enjoy from your breakfasts to your dinners

The authentic English Breakfast in Escondida

Tuna tartar with nori seaweed, rice, guacamole and pickles

Restaurant terrace on the beach

Rice dishes a la llanda in Escondida

hidden by the sea

Eggplant on the flame in Escondida

Escondida stew croquettes

Escondida will make you enjoy food in a different way

Try their delicious figatell salad

Try their honeyed truffled potato with octopus

Their brave potato churros will be your new favorite starter

Puff pastry and apple pie with cheek stew

A different way of understanding gastronomy

A special fried apple pie in Escondida

A privileged location for a unique meal

Under the direction of chef Vicente Jiménez, Escondida's cuisine is reinvented without sacrificing its original essence.

Fresh and quality products in Escondida Vicente Jiménez

Hidden, the soul of the Mediterranean, facing the sea

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Mediterranean cuisine with its own identity and local roots

Colors, textures and creativity in each presentation

Taste dishes that excite at Escondida

Breakfasts with views and flavor to start the day

Sweet temptations_ desserts also have a soul

Black rice, deep flavor and tradition in every bite

The culinary art of Vicente Jiménez, the soul of Escondida

The charm of space dominates the atmosphere

Fresh shrimp, pure marine essence

Mediterranean at its finest

Dishes that pay homage to tradition

A cozy corner where you can breathe the Mediterranean

A unique atmosphere facing the Mediterranean Sea